Safe and Effective   Ampho-Clean is a blend of highly effective blend of amphoterics and amphoteric    surfactants, to rapidly remove organic soiling, leaving surfaces sterile.  Tested to be    totally effective against a wide range of bacteria, yeasts, moulds and fungi organisms.       Stops infection and cross infection.   Where to use Ampho-Clean   Use to clean / sterilise plastic aprons, gloves, boots, preparation surfaces, equipment  including chillers and all hard surfaces throughout the food manufacturing, food processing and applied industries.  Versatile.  Use through pressure equipment, by hand spray or as manual clean. Ampho-Clean is also used as a boot dip to remove soiling, to disinfect and to stop transient cross infection. Methods of Use: Use Ampho-Clean at a 1:50 dilution  or through Auto Dosing Equipment  1.  Through Pressure; or Auto Dosing Equipment  @ 1:50 for walls, floors, ceilings, fixed equipment. 2.  Plastic Aprons; @ 1:50  wipe, soak or wash articles to be cleaned or use through auto dosing equipment.   3.  Boot Dip;  Make up solution @ 1:50  (change solution in dips frequently depending upon degree of soiling).  4.  Food preparation; surfaces/tables and floors. Make up solution @ 1:50 to wipe, mop or spray clean / disinfect.     5.  Utensils;   Make up solution @ 1:50.  for a soak clean/disinfect. Independent Laboratory Results.  Disinfectants are expected to work in the presence of both hard water and organic matter.  Ampho-Clean was assessed for activity in the pressure of hard water (300 ppm hardness) and milk (1%). Pseudomonas Aeruginosa  was chosen as one of the test organisms since it is noted for its resistance to the action of biocides. It has a cell wall enveloped by a thick proteinaceous slime sheath which acts as a barrier to the penetration of the biocide to the cell interior.  Bacterial Figures.  These results are based on dilutions which actually kill off bacteria as opposed to merely inhibiting their growth. All tests were carried out at 20 o C, with a contact time of 5 minutes to give a kill rate greater than 99.99%.                                                       Example Test Organisms            Bacterial Results.                 Staphylococcus aereus       1:300                 Pseudomonas aeruginosa       1:600                 Escherichia coli       1:600                 Streptococcus faecalis                     1:600                 Listeria Monocytogenes       1:600                 Candida albicans       1:3,000    Packed in 5 litres or 20 litre stackable drums.                                                                                                                                                     Abattoirs/Catering& Kitchens/FoodIndustry/03/2008 Ampho-Clean Neutral Biocidal Detergent & Disinfectant Eliminates the Risk of Infection and Cross infection from all Surfaces  within the Food Processing and Allied Industries. Ampho-Clean is non-tainting.  Leaving no trace of smell or taint. Hydra International Limited Cerberian House, Carters Lane,  Kiln Farm, Milton Keynes MK11 3ER, U.K. Tel: 01908-265889   Fax: 01908-262097   Email: sales@hydra-int.com  Web Site: www.hydra-int.com Material Safety Data Sheet   All the information on this sheet relates to the concentrated product only, in use dilution will decrease any possible hazard significantly. Manufacturer Hydra International Ltd Cerberian House, Carters Lane, Kiln Farm, Milton Keynes MK11 3ER UK Tel: 01908-265889    Fax: 01908-262097 E-mail:  sales@hydra-international.com    Web Site: www.hydra-int.com 1. IDENTIFICATION Ampho-Clean 2. HAZARDS IDENTIFICATION Non hazardous 3. COMPOSITION An aqueous blend of Phosphates, Non-ionic Surfactants and Amphoteric Biocides 4. FIRST AID MEASURES EYES Flush with copious amounts of water and seek medical advice SKIN Wash with soap and water INHALATION Not applicable INGESTION In the unlikely event of ingestion seek medical aid immediately Give nothing by mouth to an unconscious person 5. FIRE HAZARD & FIRE FIGHTING PROCEDURES Non flammable 6. ACCIDENTAL RELEASE MEASURES SMALL SPILLS Wash away with water LARGE SPILLS Cover with sand or earth.  Pick up and hold for waste disposal 7. HANDLING AND STORAGE Closed containers above 5 oC 8. EXPOSURE CONTROLS AND PERSONAL PROTECTION RESPIRATORY PROTECTION Not applicable VENTILATION Not applicable PROTECTIVE GLOVES Wear PVC or Rubber Gloves as appropriate EYE PROTECTION Wear goggles if task or application method could result in eye contact from accidental splash or spray OCCUPATIONAL EXPOSURE LIMIT Not applicable 9. PHYSICAL AND CHEMICAL PROPERTIES PHYSICAL STATE Liquid COLOUR Green ODOUR None FLASHPOINT Non Flammable SOLUBILITY Water Soluble SPECIFIC GRAVITY 1.048 + -0.01 @ 20 oC 10. STABILITY & REACTIVITY DATA CHEMICAL REACTIVITY Not applicable STORAGE STABILITY Stable INCOMPATIBILITY None HAZARDOUS DECOMPOSITION None AND COMBUSTION PRODUCTS 11. TOXICOLOGICAL INFORMATION EYES Irritant SKIN Irritant INHALATION Not applicable INGESTION Harmful 12. ECOLOGICAL INFORMATION Not classified as dangerous to the environment 13. DISPOSAL CONSIDERATION As per current rules of local authority 14. TRANSPORTATION INFORMATION Not dangerous for transport 15. REGULATORY INFORMATION                                                               RISK PHRASES                                                               SAFETY PHRASES                                                               HAZARD SYMBOL LABELLING INFORMATION None None None 16. OTHER INFORMATION 1st September 2007 The information contained in this document is provided in accordance with the requirements of Chemicals (Hazard Information & Packing) Regulations.  The product should not be used for any purpose other than as stated on the label without obtaining specific written instructions directly from the supplier’s Head Office.  As specific conditions of use are out- side the supplier’s control the user is responsible for ensuring the requirements of relevant legislation are complied with.  The user assumes all liability for damage or injury caused from abnormal use, failure to follow recommended practices & any hazard inherent in the nature of the product.